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CHECK&GO - DIGITAL ALL-IN-ONE SOLUTION FOR TASKS, CHECKS AND RECORDS

Reliable documentation for kitchen and meal service

Kitchen, meal service, medication fridge and building services – all records in one place, no paper lists.


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Structure in everyday work – in 3 simple steps

1. Scan the area 

Scan the QR code on the cold room, storage, dishwashing area or meal service counter.

2. Carry out tasks

 Work through stored hygiene, temperature and cleaning tasks step by step – clear and consistent for all shifts.

3. Save the record 

 Mark as done, enter readings or add a photo – automatically documented with timestamp.

Check&GO care facility dashboard (sample view)

All areas at a glance – everyone their own

Facility and nursing management see the whole facility. The head chef sees his kitchen.

  • Per area: kitchen, meal service, residential units, building services – open, overdue, done

  • Operation Stream: every day at a glance – green done, red overdue

  • Medication fridges: status directly on the home screen

  • Building services: open defects and due dates immediately visible

Sample view with demo data

What Check&GO covers in your facility

All routines and records that count during checks and inspections – in one system.

  • Kitchen & HACCP: temperature, hygiene and cleaning checks

  • Meal service: serving temperatures, special diets, retained samples

  • Medication fridge: 2–8 °C via sensor or manual entry

  • Cleaning records: per residential unit, room and interval

  • Caretaker tasks: report defects, assign, document completion

  • Goods-in & training: available as add-on modules

Check&GO meal service checklist (sample view)

Meal service checklist on the tablet – sample view

Check&GO medication fridge sensors (sample view)

Medication fridges on the smartphone – sample view

Medication fridge: 2–8 °C fully documented

Via sensor around the clock – or by manual entry with a fixed task per shift.

  • Seamless: readings flow into the system automatically – even at night and at weekends

  • No list on the door: no forgotten entries, no illegible values

  • Immediately visible: deviations are noticed before medication is damaged

  • Inspection-proof: temperature history available at any time – for kitchen and cold room too

Case study – care facility

Care facility with 60 residents

Central kitchen with meal service | around 45 employees

Challenge:

The facility was looking for a simple way to document hygiene and temperature checks in the kitchen and meal service in a structured way – without additional paperwork.

Starting point

  • Temperature and cleaning records on paper
  • Implementation varied from shift to shift

  • Records for internal inspections had to be gathered together

  • Processes in meal service not documented consistently
Carer serves lunch to a resident

Implementation with Check&GO

  • Digital tasks per kitchen and serving area
  • Structured HACCP-relevant checks

  • Documentation of temperature values

  • Proof of completion with timestamp

  • Recording of deviations including note or photo

  • Optional: ticket system for technical defects

Impact

  • More consistent processes in shift operation
  • More confidence during internal checks

  • Records quickly available

  • Clearer responsibilities between kitchen and meal service

"No matter which shift is on – the processes are the same for everyone, and I can see immediately what has already been done."


Could your facility be the next example?

In 15 minutes we'll show you what your hygiene and cleaning plans look like in Check&GO.

Ready to go fast – without an IT project

Check&GO was developed in practice: flexible, easy to use, no lengthy training.

1

Initial consultation

15 minutes online – clarify areas, processes and responsibilities.

2

Transfer your plans

Enter your hygiene and cleaning plans – we can also do the setup for you.

3

Attach QR codes

On the cold room, food trolley, medication fridge or building services.

4

Get started

Staff scan and are guided step by step – the same on every shift.

Is Check&GO right for your business?

 Once the areas and tasks have been set up, the team can get started right away. Operation is kept simple; short briefings are usually sufficient.

 Yes. 

Existing hygiene and cleaning plans can be stored as digital tasks/checklists. The process stays the same, only the documentation becomes digital.

 No. A smartphone, tablet or PC with an internet connection is enough.

 Check&GO runs on normal smartphones, tablets or PCs. QR codes are possible but not mandatory.

Yes. 

Manually via form
Temperatures can be recorded as a task/checklist: enter the value, optionally add a note/photo – automatically documented with timestamp and person.

Automatically via sensor
If a sensor is connected, temperatures can be recorded at short intervals (e.g. every minute) and displayed as a history. If limits are exceeded, alarms or follow-up tasks can be triggered.


 Yes. 

Tasks are visible per area, and the status is traceable – regardless of who is on duty.

 Completed tasks are documented with timestamp and assignment. Records are available centrally and no longer have to be gathered from folders.

Yes.

Especially in small teams, a clear structure helps to ensure that tasks aren't done "on the side" and that records are reliably available.

Find out in 15 minutes 

whether Check&GO is right for your care facility.

Online, no obligation, no preparation needed.