CHECK&GO - DIGITAL ALL-IN-ONE SOLUTION FOR TASKS, CHECKS AND RECORDS
Who checked the fridges today?
Digital HACCP, tasks, handovers and checks – documented in just a few clicks.
Structure in everyday work – in 3 simple steps
1. Scan the area
Scan the QR code at the area (e.g. refrigeration, storage, dishwasher).
2. Work through the tasks
Go through the stored checklists step by step.
3. Document directly
Mark as done, attach a photo – documented with timestamp and name.
Cooling points on the smartphone – sample view
Who checked the fridges? The sensor did.
Cold room, freezer, saladette, drinks cooler: sensors measure around the clock.
Seamless: readings flow into the system automatically – even at night and on closing days
No manual reading: no temperature list on the cold room door
Immediately visible: limit violations are noticed before goods spoil
Inspection-proof: temperature history available as proof at any time
Examples from everyday food service
Staff canteen of a major German vehicle manufacturer
45 employees · up to 1,600 meals per day
Challenge:
Many inspection intervals and changing shift staff with different native languages.
With Check&GO:
Standardised inspection and cleaning schedules
Multilingual task descriptions
Records immediately available during audits
"The structure saves us time every day."
Small canteens with daycare and corporate catering
13 locations · 50–200 meals per day each · daycare centres & corporate customers · approx. 85 employees
Challenge:
Each location had its own lists and routines.
Head office had little insight into what was actually happening on site.
For internal audits, records had to be gathered manually.
With Check&GO:
Uniform standards for all locations
Central overview of completed and open tasks
Cross-location reports
Records immediately available during audits
"We now see across all locations what's going on, without constantly having to ask."
Small restaurant
14 employees · 2 shifts · à la carte
Challenge:
The owner was busy with operational questions every day.
Checks and routines varied – depending on the employee.
With Check&GO:
Clear daily and weekly tasks per area
Visible completion without having to ask
Automatic reminders for recurring routines
"I no longer have to chase after everything. I can see what's done."
Everything at a glance – without chasing after people
Head chef and owner see immediately what is done and what is still open.
Per area: kitchen, service, dishwashing, storage – open, overdue, done
Operation Stream: every day at a glance – green done, red overdue
Cooling points: status of all sensors on the home screen
Defects: straight to building services or the person responsible
Sample view with demo data
What Check&GO covers in your kitchen
All routines and records that count in a food inspection – in one system.
HACCP & temperatures: cooling points, core temperatures, hot holding
Cleaning schedules: per area – kitchen, dishwashing, storage, dining room, washrooms
Shift handover & kitchen closing: fixed checklists instead of shouted instructions
Defects & building services: record with a photo, assign, follow up
Multilingual tasks: for teams with different native languages
Goods-in & training: available as add-on modules
Kitchen closing checklist on the tablet – sample view
Could your business be the next example?
In 15 minutes we'll show you what your cleaning schedules and checklists look like in Check&GO.
Ready to go fast – without an IT project
Check&GO was developed in practice: flexible, easy to use, no lengthy training.
1
Initial consultation
15 minutes online – clarify areas, processes and requirements.
2
Transfer your plans
Enter your cleaning schedules and checklists – we can also do the setup for you.
3
Attach QR codes
On refrigeration, dishwashing, storage or dining room – done.
4
Get started
Staff scan and are guided step by step – including temporary staff.
Is Check&GO right for your business?
Check&GO is ready to use immediately. It runs directly in the browser – no app installation.
After a short introduction, your employees can get started right away.
Operation is intuitive and easy to understand, even for temporary staff.
Yes. You can store your existing cleaning schedules, inspection intervals and checklists digitally.
Intervals, additional fields and individual requirements can be adjusted flexibly.
HACCP requirements or internal standards can also be integrated directly.
No. A smartphone, tablet or PC with an internet connection is enough.
Check&GO runs directly in the browser – no special hardware is required.
The system can be introduced step by step – area by area..
Yes. Tasks are clearly described and stored directly at the relevant area.
Thanks to multilingual use, employees with different language skills can also work safely.
Completed tasks are documented with time and name – so everything remains traceable, even when staff change.
All completed tasks are stored digitally and available at any time.
You can filter records by period, area or person responsible.
Completed tasks are documented with timestamp and name – no more searching through folders.
Especially in smaller teams, Check&GO ensures clear responsibilities and clean handovers.
Owners keep track without constantly having to ask.
The system grows with your business and stays clear.
Find out in 15 minutes
whether Check&GO is right for your food service business.
Online, no obligation, no preparation needed.